Products / Beef / Hokkaido Snow Beef A5 Rib Eye
A5Hokkaido Snow Beef A5 Rib Eye
JP Wagyu · Japan
CategoryBeef
SubcategoryJP Wagyu
CutWhole
Grade / MarblingA5
The Cut
Hokkaido Snow Beef A5 Rib Eye offers intense marbling with exceptional juiciness.
Raised in the pristine environment of Hokkaido, Japan, Hokkaido Snow Beef A5 Rib Eye is celebrated for its luxurious marbling, buttery texture, and refined umami richness.
Full Specifications
- Category
- Beef
- Subcategory
- JP Wagyu
- Cut
- Whole
- Grade / Marbling
- A5
- Origin
- Japan
- Brand
- JP Wagyu
- Form
- Frozen
- Min. Order
- Contact for quote
Cooking Recommendations
Pan Seared
54–56°CRender the fat cap first, then sear 1.5–2 minutes per side.
Grilled
54–56°CStart on the fat side over high heat for optimal flavour.
Provenance
Source Farm→Feedlot→Quality Check→Cold Chain→Bogor Warehouse→Your Kitchen
Interested in this product?
Contact us to discuss pricing, availability, and supply arrangements.
Get A Quote