Products / Beef / Japanese Miyazaki Tenderloin A5
A5Japanese Miyazaki Tenderloin A5
JP Wagyu · Japan
CategoryBeef
SubcategoryJP Wagyu
CutWhole, Cut
Grade / MarblingA5
The Cut
Miyazaki A5 Tenderloin is renowned for its exceptionally soft texture, delicate marbling, and refined beef flavour.
Raised in the pristine environment of Miyazaki Prefecture, Miyazaki Beef is celebrated for its refined texture, delicate sweetness, and consistently high-grade A5 quality.
Full Specifications
- Category
- Beef
- Subcategory
- JP Wagyu
- Cut
- Whole, Cut
- Grade / Marbling
- A5
- Origin
- Japan
- Brand
- JP Wagyu
- Form
- Frozen
- Min. Order
- Contact for quote
Cooking Recommendations
Pan Seared
50-53CShort high-heat sear, approximately 1-1.5 minutes per side. Avoid overcooking to preserve its delicate tenderness and refined texture.
Grilled
50-53CCareful temperature control is essential to preserve its silky texture and delicate, melt-in-your-mouth finish.
Provenance
Source Farm→Feedlot→Quality Check→Cold Chain→Bogor Warehouse→Your Kitchen
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