CategoryPork
CutWhole
OriginUnited States/Denmark
FormFrozen
The Cut
Spare Ribs are meatier with deeper flavour, perfect for hearty dishes.
Produced in Denmark with strict quality standards, Danish Spare Ribs are known for their rich meaty texture, deep savoury flavour, and excellent performance in slow-cooked dishes.
Full Specifications
- Category
- Pork
- Cut
- Whole
- Origin
- United States/Denmark
- Form
- Frozen
- Min. Order
- Contact for quote
Cooking Recommendations
Slow-cooked
70-75CCook low and slow for 3-4 hours.
Grilled
200-220C grill (finish, internal remains +/-85-90C)Apply sauce at the final stage to prevent burning.
Provenance
Source Farm→Feedlot→Quality Check→Cold Chain→Bogor Warehouse→Your Kitchen
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