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Foiegras Whole

Premium Food · FRANCE

CategoryPoultry
SubcategoryPremium Food
CutWhole
OriginFRANCE

The Cut

Full Specifications

Category
Poultry
Subcategory
Premium Food
Cut
Whole
Origin
FRANCE
Brand
Premium Food
Form
Frozen
Min. Order
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Cooking Recommendations

Slow Roasting

48–52°C

Slightly higher heat tolerance to develop smokiness while maintaining a smooth texture.

Terrine

45–48°C

Gentle low-temperature cooking creates a silky, refined texture with balanced flavour development.

Provenance
Source Farm→Feedlot→Quality Check→Cold Chain→Bogor Warehouse→Your Kitchen

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