Products / Seafood / Hokkaido Scallop
Hokkaido Scallop
JP Seafood · Japan
CategorySeafood
SubcategoryJP Seafood
CutWhole
OriginJapan
The Cut
Hokkaido scallops are renowned for their natural sweetness, firm texture, and clean ocean flavour.
Harvested from Japan’s cold northern waters, Hokkaido scallops are globally recognised for premium quality. Ideal for sushi, fine dining, and upscale seafood menus.
Full Specifications
- Category
- Seafood
- Subcategory
- JP Seafood
- Cut
- Whole
- Origin
- Japan
- Brand
- JP Seafood
- Form
- Frozen
- Min. Order
- Contact for quote
Cooking Recommendations
Raw
Chilled (0–4°C)Serve chilled, sliced or whole.
Pan Seared
48–52°CCook until medium rare for best result
Provenance
Source Farm→Feedlot→Quality Check→Cold Chain→Bogor Warehouse→Your Kitchen
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